Marin County is an enchanted place and at the heart of that enchantment lies the town of Point Reyes which boasts the only all Organic Feedmarket in the bay area. Rest assured that this market is no … [more]
This dish is a great main course for vegans and vegetarians. But you don’t have to forswear animal products to enjoy this simple recipe. Best of all this dish is open to interpretation. So if … [more]
This is an ideal drink for a warm summer afternoon. If possible try and consume from a plastic glass while casually floating in a gently heated swimming pool. [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]
The web is a fantastic place to find and communicate with like-minded people, but as a publisher you will know just how hard it is getting the right people to find you. The key to driving traffic on … [more]
I’ll never forget my first foray into Chinese cooking — hours of chopping followed my minutes of frantic frying. So I’ll be the first to admit that I was little skeptical of a book … [more]
I am a huge fan of the simple margarita so much so that over time I have evolved the recipe into a whole new kind of margarita — one that is as simple as it is elegant. This drink is built upon … [more]
I have just tasted the most amazing almond croissant and in the process fallen in love with a delightful little French cafe in Culver City, CA. Café Laurant is just the kind of place where a cook … [more]
For years I searched for the perfect hamburger. I tried every filler and spice known to man, but time and time again the results were lackluster at best. Then like so many good things, the answer … [more]
I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]
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