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Point Reyes Farmer's Market

Marin County is an enchanted place and at the heart of that enchantment lies the town of Point Reyes which boasts the only all Organic Feedmarket in the bay area. Rest assured that this market is no … [more]

Pan Fried Tofu with Snowpeas

This dish is a great main course for vegans and vegetarians. But you don’t have to forswear animal products to enjoy this simple recipe. Best of all this dish is open to interpretation. So if … [more]

Lemon mint iced tea

This is an ideal drink for a warm summer afternoon. If possible try and consume from a plastic glass while casually floating in a gently heated swimming pool. [more]

Grilled Lamb Souvlaki

If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]

Food Bloggers Welcome

The web is a fantastic place to find and communicate with like-minded people, but as a publisher you will know just how hard it is getting the right people to find you. The key to driving traffic on … [more]

Everyday Chinese Cooking

I’ll never forget my first foray into Chinese cooking — hours of chopping followed my minutes of frantic frying. So I’ll be the first to admit that I was little skeptical of a book … [more]

Uptown Margarita

I am a huge fan of the simple margarita so much so that over time I have evolved the recipe into a whole new kind of margarita — one that is as simple as it is elegant. This drink is built upon … [more]

Café Laurent

I have just tasted the most amazing almond croissant and in the process fallen in love with a delightful little French cafe in Culver City, CA. Café Laurant is just the kind of place where a cook … [more]

The perfect hamburger

For years I searched for the perfect hamburger. I tried every filler and spice known to man, but time and time again the results were lackluster at best. Then like so many good things, the answer … [more]

Ribeye Steak

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]

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