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Mini Crab Cakes

These tasty mini crabcakes will have your party guests clamoring for more. For big parties I make them up to a day before and simply reheat in the oven when it’s time to serve. [more]

Tomato Sauce with Pasta

This is my go to comfort meal when tomatoes are in season. Frequently I will pick up bruised tomatoes on the cheap from the farmers at the market. I keep trying to make extra to store in the freezer … [more]

Vegetarian Carbonara

Consider this Italian comfort food. It is the perfect dish for a rainy Sunday that’s got you feeling blah. It’s even better on a Murphy Monday when everything thing that could go wrong … [more]

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

Now you too can show off like a seasoned snob in the the finest restaurants. It used to be all one needed was an attitude and a working knowledge of the French language to show off in a great … [more]

Sausages with pepper and onions

Sausages with sweet peppers and onions is the perfect antidote to the cold, rainy day blues. They taste pretty darn good on a hot summer day and I have been known to enjoy them in the evenings, … [more]

Peppers & Onions

Onions and peppers are a simple side dish that is a prefect accompaniment for everything from fajitas to fish. [more]

Fusilli Salmon

I first tasted a pretty good salmon pasta in a restaurant. It was a great idea with mediocre execution, so I went home determined to make this dish sparkle. This is a great little salmon dish that is … [more]

Chicken Egg Drop Soup

What’s the savvy cooks’ answer to the age old chicken and the egg question — both, together, forever and in perfect harmony! Simply serve them together and vex generations of … [more]

Vegetarian Lentil Soup

I found some beautiful red lentils beans in Greek deli and simply couldn’t resist. The color was vivid red and they were cheap. This soup is delicious, quick and easy. Feel free to improvise. [more]

Vegan Tomato Soup

Heres a simple soup designed to warm the kindest of hearts. It’s flavorful and easy to make. You can also freeze it for when tomatoes are not in season. [more]

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