If I were forced into choosing a favorite whisky, it would have to be this one. I would select this based on value and consistency of quality. It has a strong, peaty flavor, consistent with the … [more]
We stumbled upon Cube quite by chance when in the neighborhood. If only we all could all stumble so fortuitously every day! This is a corner of LA that should be frequented by all food lovers on a … [more]
Nigel Slater is up there with my favourite chefs. We share similar values when it comes to food, specifically don’t overdo the ingredients and keep things simple (sounds familiar to GreatGrub … [more]
It is an indulgence, but sometimes I spoil myself with a spree in the Selfridges food hall. And I treat myself to some oysters and Guinness at the oyster bar there to get in the mood. [more]
This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and is easy to clean. Good in dishwashers too. [more]
Try any of the Royal China chain of restaurants for the best dim sum in London. I have eaten here with Hong Kong aficionados who tell me this is as good as it gets. Get there early at the weekends to … [more]
It surprises me how many homes today still are without thermometers. I carry this little fellow with me wherever I go and often whip it out to save a roast. The more expensive digital varieties work … [more]
If you are on or near the West Side of LA, you must try this wonderful hole-in-the-wall Vietnamese restaurant. The dishes are fresh, authentic and consistently excellent. The Bun Cha is particularly … [more]
My sister, Clare, was exasperated this past New Year’s Eve when she failed to find a roast beef recipe for dinner at GreatGrub. She found one at another website that called for a maple syrup … [more]
create
