Our family loves this banana bread for breakfast, snacks, and desserts!

Ready

• 2 cups sugar
• 1 cup margarine
• 6 ripe bananas
• 4 eggs
• 2 ½ cups flour
• 1 tsp salt
• 2 tsp baking soda

Set

• 2 mixing bowls
• 2 bread pans

Go

1. In large bowl, cream sugar and margarine.
2. In small bowl, mash the bananas.
3. Add the eggs, beaten, to the bananas.
4. Add the banana-egg mixture to the ingredients in the large mixing bowl.
5. Add the flour, salt, and baking soda.
6. Fold together the ingredients - do not overmix.
7. Bake in 2 greased bread pans at 325°F for 50-60 minutes.