My name is Kirsten Anderson and I’m Emma Harris’ mom. This is one of our family’s favorite dinners. This recipe was given to me by my grandmother.

Ready

• 1 lb. ground beef
• ½ cup bread crumbs
• medium onion
• dash of salt
• ½ cup milk
• 1 egg
• scant teaspoon nutmeg
• 1 can consomme soup

Set

• blender
• mixing bowl
• frying pan
• roasting pan

Go

1. Chop onion.
2. In blender, combine onion, salt, milk, egg and nutmeg until smooth.
3. In mixing bowl, combine blended mixture, ground beef, and bread crumbs.
4. Roll into meatballs and brown meat in frying pan.
5. Drain meat.
6. Put meat into roasting pan and add 1 can of consomme.
7. Cover and cook at 275°F for about 1 hour.
8. Add water if necessary to keep the meatballs juicy.