This is a most English dessert. It’s light, easy to make and a lovely way to end a meal. I love stem ginger. It’s quite intense stuff so a little goes a long way. The juice in the jar is … [more]
I love carrot cake. Now I can also claim to love carrot cake muffins. My good friend, Kathy, made these for our children to decorate at a recent play date (of course, the kids ate more sprinkles than … [more]
I hate apple crumble. I really do. But this apple crumble is different. Its sweet, soft, crumbly and gooey, and it’s so easy to make! I’m eleven years old and I made it by myself at … [more]
My name is Eliza. I am 11 years old going on 12. I made these cookies at my school, and they were really, really, really yummy! And guess what? They’re really easy to make too! Hence the name: … [more]
Apple purée - possibly the most disappointing dessert in the world. It suggests lack of imagination, of effort - come on, make an apple pie at least! Or crumble!! It’s a pudding that just … [more]
Oct 1 used to be the official start of ‘pudding season’. Actually they were meat puddings, as autumn was the time to kill meat for winter, but it seems a very good festival to revive! So … [more]
I could eat bucket fulls of this Louisiana favorite. There are lots of variations, including added raisins, pineapple, banana, coconut, and more. There’s a large list of sauces too. My favorite … [more]
This, to me, is the quintessential sign of the holiday season. Nothing says the holidays are upon us as the wafting fragrance of gingerbread spices throughout the house. This makes about 24, 5” … [more]
create
