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dessert

Caramelised apple compote

Apple purée - possibly the most disappointing dessert in the world. It suggests lack of imagination, of effort - come on, make an apple pie at least! Or crumble!! It’s a pudding that just … [more]

Tangelo Pudding

Oct 1 used to be the official start of ‘pudding season’. Actually they were meat puddings, as autumn was the time to kill meat for winter, but it seems a very good festival to revive! So … [more]

Bread Pudding with Whiskey Sauce

I could eat bucket fulls of this Louisiana favorite. There are lots of variations, including added raisins, pineapple, banana, coconut, and more. There’s a large list of sauces too. My favorite … [more]

South African carrot cake

This really is a lovely cake to eat you can even enjoy it with custard as a pudding. [more]

Gingerbread Cookies (For Cutouts or Houses)

This, to me, is the quintessential sign of the holiday season. Nothing says the holidays are upon us as the wafting fragrance of gingerbread spices throughout the house. This makes about 24, 5” … [more]

Cranberry Clafoutis

Here is a version just in time for the holidays based on a traditional French custard recipe. The tart cranberries contrast nicely with the sweet custard. This recipe serves about 6. [more]

Pumpkin Pie

Nothing says fall like the taste of a great pumpkin pie served with fresh whipped cream. This is one of my favorites with a touch of rum. [more]

Yogurt Cake

A very yummy cake from the heart of South Africa. [more]

Chai Tea Ice cream

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob … [more]

French Vanilla Ice Cream

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob … [more]

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