Gimlet (traditional)
Submitted by John on 4 October 2006 - 6:35pm.
Named after a small boring tool that was used to tap holes into cask and barrels. Far from being a “boring” pre-dinner drink, it is quite sharp.
Ready
- 1 ¾ oz Gin
- ⅔ oz Rose’s Lime juice
Set
- glass: old-fashion
- shaker with ice
Go
- Shake with ice and strain into a chilled cocktail glass.

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