This is a simple, basic cornbread recipe. It is cooked traditionally in a well-seasoned cast iron pan to produce a nice caramelized crust and a super moist cake like inside. This is a richer and more … [more]

This is a simplified version of A Vietnamese Canh chua (sour soup) . A great light soup for a multi-course meal. Serves: 4 [more]

I first tried this in the restaurant I worked in and it became a favorite on the menu. It is very simple and don’t be afraid to try this at home. Note that the marination makes it taste a lot … [more]

This simple soup brings out the true character of the squash. It has a nice rustic texture. This serves about 4. [more]

This is a good simple risotto recipe. It goes particulaly well with Ossobuco alla Milanese . Serves about 4 [more]

This is a traditional ossobuco recipe, but with a French twist. Although the Pernod liqueur appears to be a strong flavor, it mellows in the oven and blends in to create richness that makes this dish … [more]

A great side to accompany great meals from the grill. [more]

I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, … [more]

This is a delicious fast and easy soup to make. Great for starting any meal. Serves about 8. [more]

A great, sturdy, home-made mustard that will stand up to any sausages, meats, or cheeses. Makes about 2 cups. [more]