This drink was created to celebrate the opening of the Myer’s Rum Distillary (1879), Jamica.

Ready

• 1 ¾ oz Myer’s dark rum
• 5 ½ oz orange juice
• Juice of 1 lime
• 2 dashes of Grenadine
• 1 dash gomme syrup or caster sugar
• orange slices
• Maraschino cherries

Set

• glass: highball
• shaker

Go

1. Place all ingredients into shaker.
2. Shake and strain into glass.
3. Garnish with orange slice, cherry and sprig of mint.