createSpiced Tomato Chutney
Found this on Real Simple e-mail.
Ready
- Ingredients
- 1 pint grape tomatoes, halved
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- pinch of allspice
- pinch of cinnamon
- kosher salt and black pepper
Set
- Small saucepan
- Measuring spoons
- Sharp knife
- Wooden spoon
- and storage container.
Go
- In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
- Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes.
- Serve warm or at room temperature.
What you should know
Mary…this recipe was inspired by you. :)
David, What made you pair this chutney w/cheddar cheese?
Caren
In England, a quintessential lunch with be a Ploughman’s: cheddar cheese, a hunk of bread and a good pickle. I grew up with this.
I have always loved to pair cheddar’s (and other hard cheeses) with mouth-popping accompaniments. The stronger the cheese, the more spice and tang you can throw at it.
I highly recommend a thick slice of French bread, a good, strong English cheddar and this great tomato chutney as a delectable snack.
Our grape tomatoes are just about ready to pick. We will be certain to try this a sharp cheddar. I think my kids will love helping to make this. And maybe they will even try it without complaining.
Amy,
Please let me know how you enjoyed making and pair this chutney w/Cheddar cheese…
Caren
This looks good and so simple too. I bet it tastes great with a strong, mature cheddar.