sauce

I was asked to prepare a salad with a dressing that was a creamy-frenchy vinaigrette sort of thing . I am not the most creative when it comes to dressings (I nearly always opt for a balsamic and … [more]

There are so many variations on what can be called barbecue sauce, and so many of them are great. This one is pretty subtle with sweetness, edge and hint of smoke. Quantities are a guide. [more]

A wonderfully smoky, zesty dressing that completely lifts a woodier salad such as one with bean sprouts, spinach or aubergine (egg plant). [more]

A very versatile dressing for salads. [more]

This is a smoky, citrus version of the Asian oil. This is great for general cooking and dim sum. Also goes great for salad dressings . [more]

This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb , but it goes with well with any cut. [more]

Here’s a simple gravy to go along with a holiday meal. [more]

Here’s a cranberry sauce that will make the driest of birds taste great and take a perfectly done turkey to a whole new level. So whether you are planning a large holiday feast or simply … [more]

This sauce is great for dipping chicken , vegetables, and Lebanese bread to name but a few. It’s a favorite for holiday parties and buffets and is quick and easy to prepare. [more]

I once was a professional cook. It seems ages ago and was but, it is still so fresh in my mind that I often drift back to those crazy times of making recipes for a few hundred people at a time. It … [more]