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I first tried this in the restaurant I worked in and it became a favorite on the menu. It is very simple and don’t be afraid to try this at home. Note that the marination makes it taste a lot … [more]

Cooking ribeye steak on a gas grill is a relatively simple job and one that is most rewarding. Ribeye does best when cooked on a high heat, so be sure to preheat the grill prior to cooking. I highly … [more]

Our dear friend Jennie, who spent six months in Rome, came back with this amazingly delicious and simple recipe that is quintessential Roman. This Tuna penne with arugula and lemon recipe is one of … [more]

Here’s a great recipe because it is so simple (It probably shouldn’t even count as a “recipe”). Yummy too. [more]

Chili is one of my favorite comfort foods. But I have not been able to find a recipe that satisfies my sense of what is a traditional chili. So, in the spirit of GreatGrub, I pulled from a number of … [more]

“You better be hungry,” he says, holding back the door so I can leave the cold and the rest of the week behind me. “I am. And you better be serving me something more than a sandwich,” I … [more]

I am more of a thighs man. You can keep your breasts. I tasted Julia’s thighs on Saturday night and I couldn’t get enough of them. Thankfully, she has agreed to let me share them with you … [more]

I got this recipe from Recipezaar while looking for way to use lamb. This was the first time I cooked lamb, and it turned out great! [more]

This is the recipe that I referenced in my Gotta Have Gumbo story. Like I said, this is a pretty vague recipe and I will give it to you as I got it, as well as adding what I changed. Here goes… … [more]

I make no apologies for this simple recipe. This is food the way my mother made it to feed a huge, hungry family. To me, this is as comforting as it gets. It is a culinary heirloom that I hope my … [more]