The Mexican Currant
Submitted by John on 21 June 2007 - 1:44pm.
A surprisingly great taste of black currant and tequila. Great with grilled foods.
Ready
- 1 oz tequila (silver)
- ½ oz crème de cassis
- ½ oz simple syrup
- Ginger ale
- Ice
- Lime slices for garnish
Set
- Chiilled cocktail glass
- Cocktail shaker with strainer
Go
- Shake together ingredients with ice in cocktail shaker.
- Strain into chilled cocktail glass.
- Garnish with lime slice.
Re: The Mexican Currant
Submitted by Al Dente on 17 January 2010 - 9:56pm.
Being a tequila lover, I was weary of this recipe. But I was looking for something different and we figured why not give it a shot. Now I am a convert! what a great recipe. It is perfect for those that don’t like the strong taste of the alcohol (aka my wife) and also for those that enjoy a quality cocktail (aka me)
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i love this recipe