The Mexican Currant
Submitted by John on 21 June 2007 - 1:44pm.
A surprisingly great taste of black currant and tequila. Great with grilled foods.
- 1 oz tequila (silver)
- ½ oz crème de cassis
- ½ oz simple syrup
- Ginger ale
- Lime slices for garnish
- Chiilled cocktail glass
- Cocktail shaker with strainer
- Shake together ingredients with ice in cocktail shaker.
- Strain into chilled cocktail glass.
- Garnish with lime slice.