createLa Nogalera Walnut Oil
I sampled this oil for the first time this morning at Santa Monica’s farmers’ market. This is as pure and as wonderful as it comes.
I had one of those rare experiences where as the oil hit my tongue, I instantly knew how I would be using it in a dozen or more recipes. Tonight it will be with a beet and rocket salad, tomorrow with some fresh spinach and ricotta ravioli, the next day a bowl of it with a French loaf and some cheese… and so on.
I too came across this oil in the farmers’ market and fell in love at first taste. The strong nut flavor stands in sharp contrast to subtle olive oils. This makes a great dressing when mixed with balsamic and compliments lamb brilliantly. I recommend trying it with my rotisserie lamb pops.
Is it possible to get it in Asian countries?
I have checked with the distributor and they will ship to Asia. Click here to contact Christopher at La Nogalera
We can be shipped any where world wide (providing customs doesn’t squelch the “food item”). Haven’t shipped directly to Asia though several cans have travels with personal luggage to Hong Kong and Singapore as I received emails confirming their safe arrival and subsequent enjoyment by family and friends there.
La Nogalera Walnut Oil tastes delicious on salads when i use the following recipe. The nutty flavor just can’t be beat.
Of course I must agree with David… then again I may be a little bias as I fell in LOVE with this oil @ the Santa Barbara Farmers Market quite a while ago and now am part of the La Nogalera efforts at several markets across Southern California. It’s available in Santa Monica/Weds, Santa Barbara/Tues & Sat, Ojai/Sun, Solvang and Goleta seasonally. Soon Hollywood/Sundays! Come and see us and sample this “Love in a can” for yourself. It’s amazing!!