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Now you too can show off like a seasoned snob in the the finest restaurants. It used to be all one needed was an attitude and a working knowledge of the French language to show off in a great restaurant. But that was before terms like artisanal and zabaglione invaded. Now, thanks to the tireless efforts of the clever and funny writer David Kamp, all you need is this Food Snob’s Dictionary hidden in your purse or back pocket. I never leave home without it. My friends are all impressed with my new found knowledge of food. Oh, and it’s darn fun to read too.