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David Kamp gets into the heart of the revolution that has changed the culinary landscape and traces the transformation that took us from “overcooked vegetables and scary gelatin salads of your to our current heyday of free range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the foodie.”

In telling the story of James Beard, Julia Child and Craig Claiborne, David Kamp’s book The United States of Arugula tells the story of how we got to GreatGrub.

The photo above is by James Wojcik. His info can be found via the authors site.