This seems to always be a staple at cookouts. Goes great with Just “2” good ribs or any ribs for that matter and a side of cornbread . Vegetarians will love this too. Makes about 10 … [more]

Pate a choux is a light pastry dough used to make sweet things (eg, cream puffs, eclairs, and profiteroles), as well as savory foods (eg, gougere). A photo of my finished product, cream puff, is … [more]

This variation of my French Lentil Soup with Sausage is for all those vegetarians and vegans out there looking for a good meal. This soup is extra delicious and can be made in big or small batches. … [more]

Everybody in the world needs some form of mac & cheese. It’s like serving a smile on a plate. My friend gave me this one to try. This will make about 4 servings. [more]

If you are looking for a vegetable variation to spice up your family meal, look no further. Japanese shishito peppers make for a refreshing compliment. They are crisp, flavorful with a mild kick that … [more]

I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more]

I love these little guys for serving with wine for cocktail hour or just appetizers. Traditionally these are deep-fried but this is baked. I use the green olives because they have a little more … [more]

Maybe it’s a winter time thing, but even in Los Angeles I sometimes get a craving for tomato soup and grilled cheese. This is another of those wonderful recipes that is open to interpretation. … [more]

Next to the french fry, the chocolate chip cookie is a nearly perfect food. It is without question one of my husband’s favorite things to eat — period. Thus, I was determined to try and … [more]

In recent years, the cupcake made a huge comeback with Magnolia and the Barefoot Contessa on the east coast, and Joan’s on Third and Sprinkle’s in Los Angeles where I live. Our friends … [more]