This is a chocolate lovers dream. I made this for my wife on her birthday. There’s nothing like a gift of intense chocolate wrapped in a delicate cake to set the mood. This recipe makes a romantic … [more]

This is a great alternative to the classic shrimp cocktail. You’ll definitely want to have bread on hand to sop-up the sauce. Be warned that you need to let this sit in the refrigerator 7 to 8 … [more]

Doughnuts always taste better fresh, warm and doused with sugar. This recipe makes about two dozen. [more]

Most everybody has heard of “pigs in a blanket” but now the “pig” has got the upper hand! These rolls are great to eat on their own or with a warm winter meal. Makes a dozen. [more]

I have traced my Scottish side of my family. It is appropriate that I make something good in rememberance. This makes a nice gift. Nollaig Chridheil Dhuibh agus Bliadhna Mhath Úr! (Merry christmas … [more]

Ever the procrastinator in law school, I compiled a notebook with recipe clippings. My grades settled to the middle of the pack, but I graduated with one fantastic cookbook. I hope you enjoy this … [more]

Hummus is a staple at my house. It’s great for last minute guests or something quick to ward off hunger. Makes about 3 cups. [more]

British summers… strawberries and cream, punting at Oxford (go, look it up), 5-day cricket matches and that most qunintessential of English refreshments, Pimm’s (formally known as … [more]

I’m a big fan of the Caesar , but being from Southern California I couldn’t resist substituting tequila for vodka. Et tu Brute? Not that I loved vodka less, but I loved tequilla more. The … [more]

Don’t dismiss this Canadian pick-me-up as a Bloody Mary with clam juice. Okay… Okay… Maybe it is just a Bloody Mary with clam juice. But it’s so much more! Originally, this drink was a true … [more]