Steak au poivre

Submitted by David on 18 June 2007 - 6:18pm.

OK, there is no definitive steak au poivre recipe… but does anyone have a really good one?

I tend to avoid them because I think they over-power the meat, but too many people whose taste I respect tell me it is a great dish.

Re: Steak au poivre

Submitted by John on 27 June 2007 - 5:38pm.

I posted a simple, traditional recipe. Take a look here.

Re: Steak au poivre

Submitted by David on 27 June 2007 - 7:00pm.

Hey thanks, John. As always… you come with the goods. As it happens, I had a bash at it with Peter. It turned out pretty well. We used excellent peppers (not too feisty, yet full of flavour) and the meat was great too.


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stories recipes recommendations people reference forums create account settings invite a friend	Steak au poivre Submitted by David on 18 June 2007 - 6:18pm. tags: Cooking OK, there is no definitive steak au poivre recipe… but does anyone have a really good one? I tend to avoid them because I think they over-power the meat, but too many people whose taste I respect tell me it is a great dish. ‹ Catering crises Bulgur? › login to post comments \| email this page Re: Steak au poivre Submitted by John on 27 June 2007 - 5:38pm. I posted a simple, traditional recipe. Take a look here. login to post comments Re: Steak au poivre Submitted by David on 27 June 2007 - 7:00pm. Hey thanks, John. As always… you come with the goods. As it happens, I had a bash at it with Peter. It turned out pretty well. We used excellent peppers (not too feisty, yet full of flavour) and the meat was great too. login to post comments login to post comments \| email this page	Related pages Beans Almondine Mum's roast potatoes Ribeye Steak Active forum topics What can I do with the leftover fennel stalks? Fresh vegetables going bad Kitchen Design Cooking for a diabetic Sodium Sources more
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Steak au poivre

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