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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

Fill-Ya’-Boots Chili

260 min • Moderate • 4 servings

Glazed miso black cod on a plate garnished with chopped green onions, with a lemon half and pepper grinder in the background.

Black cod with miso

25 min • Easy to Moderate • 4 servings

Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

80 min • Easy to Moderate • 8 to 10 servings

Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

Chesapeake Boiled Turkey with Chestnut Sauce

225 min • Moderate • 8 to 10 servings

A plate of freshly baked chocolate cookies with chocolate chips, displayed on a marble countertop next to a mixing bowl and kitchen towel.

double chocolate chip cookie

26 min • Easy • 24 to 30 servings

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