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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Hearty ground beef and red bell pepper mixture on a plate, with a red Dutch oven, knife, and chopped vegetables in the background.

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110 min • Moderate • 4 servings

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Steaming bowl of Vietnamese pho with fresh herbs, sliced beef, red chili, and lime wedges on a kitchen counter.

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150 min • Moderate • 4 to 6 servings

Plate of glazed barbecue ribs with a bowl of sauce and a saucepan in the background on a wooden countertop.

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