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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy carrot soup garnished with fresh cilantro leaves, served in a white bowl on a kitchen counter.

Carrot and coriander soup

50 min • Easy to Moderate • 4 to 6 servings

Bowl of vibrant red beet soup with chunks of beets, placed on a beige cloth near a pot and wooden spoon on a kitchen counter.

Borscht

65 min • Moderate • 4 to 6 servings

Slice of homemade carrot cake with raisins on a white plate, with the rest of the cake in a baking dish in the background.

South African carrot cake

55 min • Easy to Moderate • 8 to 10 servings

A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

Cheese Fondue

35 min • Moderate • 4 to 6 servings

Nine freshly baked chocolate brownies on a white plate, with a saucepan and mixing bowl in the background.

The Famous Brighton Chocolate Brownies

65 min • Easy to Moderate • 8 to 12 servings

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