Here’s a traditional Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few possibilities. [more]

Salsa verde is one of my favorite sauces. I like roasting because it adds depth to recipe, but also adds flecks of black in finished product. It’s all about taste, who cares! makes approx. 3 … [more]

Simple syrup is a staple of the kitchen used for desserts and mixed drinks. Older bartenders references refer to it as gomme syrup or bar syrup. [more]

This is a simple, basic cornbread recipe that I made for a friend from England who had never had corn bread. He said it was the best he had ever had in his life. It is cooked traditionally in a … [more]

Grandma always had these cookies in a Tupperware Ham Saver located conveniently at my level, in the lowest kitchen cabinets (you rule grandma!). I would stealthfully acquire the cookies, grab my red … [more]