These are great for parties or a great snack. This recipe will make about 6 cups. [more]

This classic from Provence takes its name from the French tapeno, or “caper”. An excellent spread for crackers and bread. Also try for topping on broiled poultry or seafood. This recipe makes … [more]

Doughnuts always taste better fresh, warm and doused with sugar. This recipe makes about two dozen. [more]

Most everybody has heard of “pigs in a blanket” but now the “pig” has got the upper hand! These rolls are great to eat on their own or with a warm winter meal. Makes a dozen. [more]

It’s party season and this is one of my favorite which can be served in many ways. Nothing like these “dogs” for football games or “pups” for a nice buffet. [more]

These French cookies/crackers are crisp and a little bit sweet. This is a great accompaniment for cheeses. Makes about 2 dozen. [more]

Here is a twist on a classic Italian cookie, CHOCOLATE! Who doesn’t love this dynamic duo. Makes about 24. [more]

Here is a great side to soups, chilis, or for breakfast just by themselves. Makes about 20 small biscuits. [more]

I named these “Jamaican” because this recipe was given to me by a Jamaican chef, who I did not get his name. If your out there, thank you. Here’s to you. These have a nice spicey, bite. [more]

Here is a great cookie with a little surprise. Fun to have kids help with assembly. [more]