These potatoes are great with roasted meats. I would consider it a frontrunner in the comfort food division. This recipe makes about 6 servings. [more]

This is a chocolate lovers dream. I made this for my wife on her birthday. There’s nothing like a gift of intense chocolate wrapped in a delicate cake to set the mood. This recipe makes a romantic … [more]

It is amazing what you pay in the market for these little morsels. So here is a recipe that will give you more “bang for the buck”. This recipe makes about 2 cups. [more]

This is a great alternative to the classic shrimp cocktail. You’ll definitely want to have bread on hand to sop-up the sauce. Be warned that you need to let this sit in the refrigerator 7 to 8 … [more]

This is a great dip for vegetables, bread, and chips. Makes skant 1 cup. [more]

This dip is right at home straddling buffalo wings or enrobing fresh garden crudités. Makes about 1 cup. [more]

This is a Spainish version of an olive spread as opposed to a Provencial tapenade . This recipe makes about 1 cup. [more]

Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup. [more]

Growing up in a sportsman’s paradise of Pennsylvania, I often watched my uncles and cousins fish for trout in the abundant streams. This dish is also referred to, in the east, as “smokies” … [more]

This dip of salty, pungent feta pairs great with the flavor of walnuts. Use with vegetables, crackers, or Lebanese bread . This recipe makes about 2 cups. [more]