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John's posts

Scottish Shortbread

I have traced my Scottish side of my family. It is appropriate that I make something good in rememberance. This makes a nice gift. Nollaig Chridheil Dhuibh agus Bliadhna Mhath Úr! (Merry christmas … [more]

Buttermilk Cookies

A country classic from the farm. Serve with a big glass of cold milk. [more]

Snickerdoodles

These whimsically named cookies are through to have originated in New England at some point during the 19th century and they are great for anytime of the year. These are especially good with coffee … [more]

Salmon Cakes Diablo

This recipe has a little more “zing” than the common salmon cake recipe. It is also baked, as opposed to fried. [more]

Lebkuchen

I was very young when my dad was stationed in Garmish-Partenkirchen, Germany, but I still have many warm memories of Christmas, St. Nick, wooden pickles in the Christmas tree, and the great cookies. … [more]

Down on the farm apple pie

When it comes to apple pies you will usually find two types of methods. The first method is that the filling is cooked and cooled before adding to the crust, then baked. The second method is the … [more]

Baked Caramel French Toast

This is a great make-ahead type of breakfast for any occasion. With holidays and guests arriving, this recipe frees up some time to spend with them. Plus, not quite as messy as doing french toast … [more]

Turkey Gravy

Here’s a simple gravy to go along with a holiday meal. [more]

Things to Relish and to be Thankful

Thanksgiving is right around the corner and I am sure that all of us have some great memories and stories. I for one, would like to see, hear, laugh and commiserate with you. It seems like everyone … [more]

Choosing the Key Ingredient(s)

So many times people become complacent and overlook the key ingredients, or the care of choosing them, that are truly crucial to the success of a recipe. I’m not pointing fingers here, for I for … [more]