There is nothing as simple and refreshing as Insalata Caprese . This is a basic variation with some more great ingredients added. I like adding semolina flour because it adds a little extra crunch. … [more]

This is a smoky, citrus version of the Asian oil. This is great for general cooking and dim sum. Also goes great for salad dressings . [more]

This is a nice light salad. I make my own chili oil because I like to control the slighty, smokey citris with the grapefruit and avocado. But you can always use store bought chili oil, found in the … [more]

This is a great salad with roasted pork or lamb. It is also great as a light appetizer. If you are a vegan or a vegetarian this nice colorful salad. [more]

This has the sweetness of fuits as with most ham glazes but the hot pepper adds a nice counter point. [more]

This is a great side to serve over ice cream or spiced cakes such as gingerbread . [more]

This is one of my favorite comfort foods. This is the cake not the cookie. Not only will it make the whole house smell good, but every serving is like a big warm hug. [more]

I made this for a Passover meal when I helped a friend cater. This is a traditional Jewish condiment eaten at Pesah, the Passover meal. You don’t need to be Jewish to enjoy this. I like this with … [more]

I always found these nuts irresistable. The crunch of the sugar coating into the taste of the peanuts is a great contrast. This recipe makes about 2 cups. [more]

This is a traditional bread from Ireland. Goes great with Corned beef and cabbage. [more]