French Burnt Peanuts
Submitted by John on 15 March 2007 - 8:07pm.
I always found these nuts irresistable. The crunch of the sugar coating into the taste of the peanuts is a great contrast. This recipe makes about 2 cups.
Ready
- 1 c. sugar
- ½ c. water
- ½ tsp. liquid red food coloring
- 2 c. raw peanuts (shelled)
Set
- Heavy saucepan
- Jellyroll pan, greased
- Heat-proof spatula
- Glass container for storage
Go
- Preheat oven to 300°F.
- Place all ingredients in a large saucepan.
- Bring to a boil and boil, while stirring, until all liquid is gone.
- Remove from heat. Spread nuts over greased jellyroll pan.
- Put pan in preheated oven for 15 minutes.
- Stir peanuts and bake another 15 minutes.
- Let cool and store in glass container.
What you should know
I have found raw peanuts at farmers markets and natural food stores.
Re: French Burnt Peanuts
Submitted by advert on 28 November 2009 - 12:48am.
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