Avocado dip

This is my mum’s recipe for guacamole. It’s not really like any other guacamole I’ve had, so I thought I would rename it.


  • 2 ripe avocados
  • Small piece of Spanish onion
  • ¼ clove of garlic — you really don’t want too much
  • Chili powder or chopped fresh chili, to taste
  • 2 Tbsp mayonnaise or 4 Tbsp sour cream
  • Juice of ½ a lemon
  • Good pinch of salt


  • Food processor


  1. Mince the onion and garlic with the salt in the food processor.
  2. Add all the other ingredients and blitz until almost smooth

What you should know

As with any dish of raw ingredients, it is all in the quality of the ingredients — although, if your avocados aren’t quite perfect, this recipe is more tolerant than most guacamoles.

Re: Avocado dip