These peppers have a distinctive warm heat and delicious smoky flavor. Although you can buy canned chipotles in adobo, there is nothing like this sauce made fresh. Use in chilis, pastas, or anything … [more]
This is a flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers. [more]
Sangrita or “little bloody thing” (not to be confused with Sangria) is a traditional Mexican chaser to tequila. This fiery combination of citrus and chili sauce is the traditional rooted … [more]
I primarily use this for tacos, but it can be used as the base for pretty much any Mexican dish. It is different from Chili con Carne as it ends up dryer which is definitely what you want if you are … [more]
I know it is a bit odd a Brit publishing a fajitas recipe, but this is the result of many years of extensive research both in restaurants and on the Web. Fajitas are a very serious business. I think … [more]
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