side

A great side to accompany great meals from the grill. [more]

I had a lovely piece of lamb for dinner with couscous. I found a tub of Greek Yoghurt in the fridge (which was at the end of its use-by life) and I also had on hand a bucketful of herbs I had just … [more]

These dense, rich almost pound cake-like muffins are great to serve guest for the morning wake up or for afternoon break with tea or cofffee. [more]

This is one of my favorite dishes for Thanksgiving but, I will make it anytime oysters are available. This recipe makes about 6 servings. [more]

This is a great accompaniment for chicken meatballs , dumplings or any kind of dim sum. You can spice it up with a spot of chili sauce and add green onions for more flavor. It keeps well in the … [more]

Onions and peppers are a simple side dish that is a prefect accompaniment for everything from fajitas to fish. [more]

This recipe makes a moist loaf reminiscent of banana bread. But this bread has a warm mixture of pumpkin, spices, brown sugar, and molasses. [more]

Herring mostly and well know in Eastern and Northern parts of Europe. Delicious side dish can be pickled, fermented or eaten raw. In Poland is often being used as a chaser for a Vodka shot :) uuh ? … [more]

This is one of my favorites to serve with wine and fruit. It’s a nice change from just a regular cheese plate. [more]

This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24. [more]