This recipe is derived from Jim Lahey’s My Bread cookbook which I highly recommend to anyone who wants to make delicious and simple breads. The primary requirement for making this rustic round … [more]
I was asked to prepare a salad with a dressing that was a creamy-frenchy vinaigrette sort of thing . I am not the most creative when it comes to dressings (I nearly always opt for a balsamic and … [more]
I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England’s hottest day. I sat on a terrace wondering if any view could be more … [more]
This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids! [more]
This simple soup brings out the true character of the squash. The cream gives it a luxurious palate, but if cream isn’t your thing, it can be omitted for a more rustic texture. This serves about 4. … [more]
The credit for this amazing quiche recipe goes to my Godmother Charie MacDonald. Mix in any fillings you like. My fave is the spinach and gruyere. Enjoy!! [more]
The season for heirlooms has grown longer with the rising popularity of these delicious tomatoes. That means more pizza making opportunity. In the spirit of improvisation, I have come up with this … [more]
If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent … [more]
This is my go to comfort meal when tomatoes are in season. Frequently I will pick up bruised tomatoes on the cheap from the farmers at the market. I keep trying to make extra to store in the freezer … [more]
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