This recipe belongs to Jamie Estes. I am simply the messenger! She is a wonderful cook. So, I am sure this recipe is fabulous! It is, by the way, a mommy and me recipe.

Ready

• 4 small pita breads
• Soft margarine
• 4 tbsp tomato sauce
• 2 tomatoes, chopped
• 4 slices of turkey, salami, or ham strips
• Oregano
• ¾ cup shredded mozzarella cheese

Set

• Cooking sheet

Go

1. Preheat broiler
2. Spread a little margarine over one side of each pita bread. Spread 1 tablespoon of tomato sauce on top of each.
3. Divide chopped tomatoes among pitas. Sprinkle with oregano. Arrange strips of meat on top. Sprinkle with cheese.
4. Place under hot broiler 3 to 5 minutes until heated through and the cheese has melted.
5. Serves 4