We pretend it’s for the kids…but, Joel and I love this one!

Ready

• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 lime
• ½ cup milk
• ½ cup flour
• 2 eggs
• 1 cup bread crumbs
• 1 lb. boneless, skinless chicken breast
• ½ cup canola oil

Set

• Frying pan
• Bowls

Go

1. Cut 1 lb boneless, skinless chicken into tiny pieces.
2. marinate in ½ lime juice, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp onion powder.
3. Take 4 bowls, in each bowl:
4. Put ½ cup of milk in a bowl.
5. Put ½ cup flour in a bowl.
6. Put 2 beaten eggs in a bowl.
7. Put 1 cup bread crumbs in a bowl.
8. Add, ½ tsp paprika, ½ tsp garlic powder, ¼ onion powder to the bread crumbs for additional flavor.
9. Start with the first bowl, take a piece of chicken and dip into the milk, then flour, then egg, and last bread crumbs. Continue with each piece of chicken until all are coated.
10. Put ¼ c of canola oil in a frying pan and heat.
11. Add the coated chicken pieces and fry until golden on each side.
12. Place on a paper towel to cool.

What you should know

Very yummy served with baked yam fries or mashed potatoes!