A wonderfully smoky, zesty dressing that completely lifts a woodier salad such as one with bean sprouts, spinach or aubergine (egg plant).

Ready

• juice and zest of 1 lime
• half the quantity of olive oil
• 1 tsp toasted sesame oil
• 2 tsp honey
• 1 Tbsp sesame seeds, toasted
• finely chopped red chilli, to taste
• 8 red peppercorns, coarsely ground
• smoked salt (if you have)
• salt, to taste

Set

• jam jar

Go

1. Shake all the ingredients bar the salt in a jam jar.
2. Taste and add salt as required.

What you should know

The smoked salt gives a little extra smokiness, but you’ll probably need regular salt as well in order to bring out the edge on the lime.