This recipe is derived from Jim Lahey’s My Bread cookbook which I highly recommend to anyone who wants to make delicious and simple breads. The primary requirement for making this rustic round … [more]
If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent … [more]
when i lived in sydney, i lived with a wonderful woman named jacky houssarini (my daughter petra’s gorgeous aussie godmother). her heritage is lebanese and her mom (Sue) is an amazing cook! i … [more]
This morning, while one of my daughters was tucking into the usual bowl of over-sugared cereal, another daughter chose an altogether healthier, and somewhat surprising, alternative. I watched as she … [more]
I found some beautiful red lentils beans in Greek deli and simply couldn’t resist. The color was vivid red and they were cheap. This soup is delicious, quick and easy. Feel free to improvise. [more]
Heres a simple soup designed to warm the kindest of hearts. It’s flavorful and easy to make. You can also freeze it for when tomatoes are not in season. [more]
This is a vegan version of my Thai green curry. I started making this because I’d always liked the look of the dish in restaurants, but couldn’t eat it because I’m allergic to … [more]
This dish is a great main course for vegans and vegetarians. But you don’t have to forswear animal products to enjoy this simple recipe. Best of all this dish is open to interpretation. So if … [more]
I have seen many variations of this recipe. I like the authentic taste of this recipe. From the smokey heat of the Spanish paprika to the cool, fresh palate of cucumbers and tomatoes. Serves about 6. … [more]
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