A very yummy cake from the heart of South Africa.

Ready

Cake

• 3 eggs
• 1 ¼ cup caster sugar
• ¾ cup oil
• 1 cup plain yogurt
• 2 ½ cup self rising flour
• ½ teas baking powder
• pinch salt

Icing

• 1 ½ cup icing sugar
• 2 tablespoons warm water

Set

• mixing bowl for cake
• ringpan
• testpin
• mixing bowl for icing
• spatula

Go

Cake

1. Preheat oven to 325°F.
2. Mix all ingredients well together, bake in greased ringpan for 50 min by 325°F or till testpen comes out clean.

Icing

1. Add water drop by drop to get a thick but not to runny icing. Spread over cake when completely cool. Decorate with cherries or strawberries or what you fancy.