From an old recipe book, “Old Time Recipes” : “Old fashioned jam cake with its fruity flavor is a treat that is hard to beat.” I remember my mom making this cake and how very … [more]
A pluot is a cross between a plum and an apricot…It has a cranberry-blackberry-ish color…with a sweet, slightly tart taste. This recipe is a variation on Nick Malgieri’s Apricot … [more]
This is one of my favorite comfort foods. This is the cake not the cookie. Not only will it make the whole house smell good, but every serving is like a big warm hug. [more]
I have had a lot of people ask me for a good, moist cake. My grandmother always found this one tried and true. This recipe makes 3-8” cakes for a great layered cake. My favorite frosting with this … [more]
This is a firmer chocolate frosting that goes great with a classic, yellow cake or for that matter, any cake. This recipe makes about 2 cups frosting. [more]
This is a chocolate lovers dream. I made this for my wife on her birthday. There’s nothing like a gift of intense chocolate wrapped in a delicate cake to set the mood. This recipe makes a romantic … [more]
In the midst of many instances where I have baked and recipes that I’ve created, fused together, or taken from a book have gone wrong, there comes a certain point where we, as culinary … [more]
Add a dollop of mayonnaise to your cake batter to ensure a moist product. Mayonnaise is made of egg yolks and oil. The yolk brings a richer taste and the oil helps with the moisture. [more]
This sweet and healthy treat is a birthday favorite for kids and parents alike in our household. But we hardly wait for birthdays to roll around to break out the cake pan. The kids love to help. … [more]
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