Osem Israeli couscous
Submitted by Andrew on 16 January 2007 - 11:19pm.
This is my favorite couscous due in no small part to the larger size of the pasta. Most forms of couscous are tiny — too tiny for my taste buds — while these are bigger and in my book tastier. This is a great side when you want something light and flavorful to complement your meal be it chicken, lamb or fish.
See my recipe for one possible suggestion on how to prepare.
I totally agree with the toasted flavor and the size of the pasta! I need someone to tell me where I can purchase this in the Tampa Bay, Fl area. I have looked in the major marketing grocery stores, but not the specialty stores. I will Drive! Thanks!