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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Creamy caramel pudding topped with whipped cream and a sprinkle of sea salt, with a saucepan, whisk, and milk in the background.

Homemade butterscotch pudding

60 min • Easy to Moderate • 6 to 10 servings

Golden potato latkes topped with sour cream, cooling on a wire rack in a cozy kitchen setting.

Potato latkes

28 min • Easy • 8 to 10 servings

Colorful cabbage salad with carrots, mandarin slices, raisins, pine nuts, and green onions in a bowl, with a jar of dressing in the background.

Purple Cabbage Salad

20 min • Easy • 6 to 8 servings

Plate of browned sausages and two sunny-side-up eggs on a kitchen counter with a fork and cast iron skillet in the background.

Slow cooked English bangers

125 min • Easy • 4 servings

Plate of golden-brown, crispy chicken nuggets on a kitchen counter with a mortar, pestle, and oil bottle in the background.

chicken and veg nugget

35 min • Easy to Moderate • 4 to 6 servings

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