This is a creamy, rich, flavorful chicken dish which is easy to make and easy to eat. I like to pair it with some egg-noodle linguini or other plain pasta. For best results, I marinate the chicken in … [more]
This is a delicious soup that my wife taught me how to make. It is infused with the flavors of Thailand. It takes a while to make, but it is well worth the effort. [more]
I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, … [more]
Hi guys! - I’m back from my travels, which means it’s time for some more recipe videos… Here’s one that gives you something different from the regular roast turkey, without … [more]
What’s the savvy cooks’ answer to the age old chicken and the egg question — both, together, forever and in perfect harmony! Simply serve them together and vex generations of … [more]
My aunt, Elva del Alamo, used make this recipe for family gatherings. I remember that she used to love making this for us and we loved eating it. It was most delicious. Now I make it for my family. … [more]
This is more than a recipe: THIS IS A MENU . Most nights in my kitchen, I make meals that are quick! Under 30 minutes or I don’t do it, especially on week nights. Life is too busy with 3 young … [more]
I’m allergic to to coconut, so I usually have to avoid this dish in restaurants, but one day I noticed a note on the bottom of the menu that said they could substitute soya milk for coconut … [more]
This is a great fresh, tropical salad for brunch or light meal. The mixture of exotic fruits, curry, and a touch of honey make this a salad to remember. This will make about 4 servings. [more]
This was my favorite meal when I was growing up. My mother still makes it on special occasions. When Doug was born, she made it at my house, and made enough to put in the freezer so I didn’t … [more]
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