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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Freshly baked cornbread in a cast iron skillet on a wooden countertop, with a slice removed, accompanied by butter and a whisk in the background.

Super moist cornbread

50 min • Easy • 8 to 10 servings

A red cocktail in a martini glass garnished with a lemon slice sits on a kitchen counter near a bottle, lemon, and measuring cup.

Sparkling Chimayó Cocktail

5 min • Easy • 1 serving

Fresh kale salad with cherry tomatoes, roasted sweet potatoes, and chicken, served with a jar of homemade dressing on a wooden table.

Spiced Cider Dressing

10 min • Easy • 4 to 6 servings

Creamy avocado ice cream in a white bowl, with a sliced avocado and lemon in the background.

Avocado Ice Cream

45 min • Easy • 4 servings

A refreshing margarita cocktail garnished with a lime slice and served in a glass with a salted rim on a wooden table.

The Definitive Margarita

5 min • Easy • 1 to 2 servings

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