Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their … [more]
Standing at the checkout of a supermarket in London with a full trolley, I asked one of my daughters what she wanted for dinner. “Well, daddy, can we start with some roasted asparagus followed … [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but don’t despair if you don’t have a pit roaster … [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]
This is a delicious and simple recipe that is perfect for special occasions and large family gatherings. The balsamic glaze is outstanding on all cuts of lamb and really sings with this recipe. [more]
This salad just balances brilliantly. The pepperiness of the rocket (arugula), the sweetness of the pomegranate, the tartness of the dressing and the nuttiness and crunchiness of the hemp seeds … [more]
A deliciously light, yet substantial side to complement any grill or barbecue, particularly lamb. Quantities serve 2-3 as a side. This should be prepared in advance as it benefits from a couple of … [more]
After finding this incredable Walnut Oil I searched high and wide for new recipes. I modified this marinade recipe I’ve had for years. It really makes the difference. [more]
create
