The mango tree is considered sacred in India. Mango sorbet is considered sacred in my household. This is a simple, fun and delicious dessert that is the perfect compliment to virtually any meal. [more]
I first made this variation of a simple vinaigrette when I had a vegan coming for dinner. The strong nutty flavor of the walnut oil added depth to the salad and made the side stand out on the plate. … [more]
Here’s a simple salad that has a nice taste of pepper and a dressing that is as quick and easy to make as it is to shake a bottle of the cheap pre-made stuff. [more]
Of all the vegetables in all the world, broccoli is surely the most maligned. This succulent stalk need not be drowned in a heavy sauce or boiled into oblivion. Rather a luxurious steam bath will … [more]
Ah broccoli — cooks quick, tastes great and rarely needs to be tarted up. But if you are looking to add a little flair to this perennial favorite without drowning it in a heavy sauce, then give … [more]
Spicing up the daily veg is always a challenge. Doubly so when you want to let the natural flavors speak for themselves. So here’s what I do when I want to add a little zing to string beans. [more]
I looked up the word sanctuary in the dictionary and the definition is as follows: A sacred place A refuge I frequently take refuge in the sacred place that is Le Sanctuaire . It is the proverbial … [more]
One of my favorite stands at the Wednesday Santa Monica Farmers Market is the Peacock Family Farms. They always have a friendly smile and are lovely to chat with. But the truth is that it is their … [more]
On a cold day when a little comfort is required there is nothing like a grilled cheese with tomato soup . Now there’s no right or wrong way to make grilled cheese, this is simply how I do it … [more]
Maybe it’s a winter time thing, but even in Los Angeles I sometimes get a craving for tomato soup and grilled cheese. This is another of those wonderful recipes that is open to interpretation. … [more]
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