This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24. [more]

I have seen many variations of this recipe. I like the authentic taste of this recipe. From the smokey heat of the Spanish paprika to the cool, fresh palate of cucumbers and tomatoes. Serves about 6. … [more]

This simple tapas inspired nibble is a great addition to tapas menu or served as an appetizer with cocktails. A nice balance of saltiness, and cool sweetness. This makes about 12. [more]

Mixed properly this makes a nice green cocktail, like the name implies. [more]

I have seen this made with cream sauces and mushrooms but, sometimes simple is better. This is a traditional recipe and makes an intimate serving for two. [more]

A surprisingly great taste of black currant and tequila. Great with grilled foods. [more]

You don’t have to be a hot-blooded Latino to enjoy the simple pleasure of the sweet Cuban Peach. This rum, peach brandy, and lime cocktail makes for a great tag-a-long for the last trip to the … [more]

This is a great fruity, summer drink with a Brazilian flair of Cachaça. [more]

This recipe takes a little longer to make than my “ quick falafel ” but, the difference in taste is worth the effort. This is made with fava beans but if you like a more traditional … [more]

This is a classic Middle Eastern meze. This goes great with warm pita or flat breads served with tomatoes, cucumbers and Lemon-Tahini sauce. [more]