A great side to accompany great meals from the grill. [more]

I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, … [more]

This is a delicious fast and easy soup to make. Great for starting any meal. Serves about 8. [more]

A great, sturdy, home-made mustard that will stand up to any sausages, meats, or cheeses. Makes about 2 cups. [more]

This is a great soup anytime of the year. Even with buttermilk, it is only 4 grams of fat per serving. Serves about 6. [more]

There is nothing as comforting as this classic soup. Great for formal and informal meals. [more]

This simple soup brings out the true character of the squash. The cream gives it a luxurious palate, but if cream isn’t your thing, it can be omitted for a more rustic texture. This serves about 4. … [more]

This, to me, is the quintessential sign of the holiday season. Nothing says the holidays are upon us as the wafting fragrance of gingerbread spices throughout the house. This makes about 24, 5” … [more]

Here is a version just in time for the holidays based on a traditional French custard recipe. The tart cranberries contrast nicely with the sweet custard. This recipe serves about 6. [more]

These little cocktail sized cheese balls are delightful when you find that sweet, hidden grape at the center. [more]