I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange … [more]
As with any ribs done right this will take a little time, but it is worth the investment. This recipe is a hybrid of many and it seems to work well. As for where the name came from, you will get a … [more]
There is something satisfying about these soft, chewy cookies and it only gets better with chocolate. Great for that afternoon break with tea. This recipe makes about 3 dozen cookies. [more]
This is a twist on the standard banana bread. The crumb on this bread is like a soft pound cake. I love eating this with cream cheese. This recipe makes 2 loaves. [more]
This seems to always be a staple at cookouts. Goes great with Just “2” good ribs or any ribs for that matter and a side of cornbread . Vegetarians will love this too. Makes about 10 … [more]
Memorial Day weekend is here! Charge up the grills, invite friends and family to start the summer season off right. Fly the flag, set the tables and have fun! But don’t forget what this day is … [more]
Everybody in the world needs some form of mac & cheese. It’s like serving a smile on a plate. My friend gave me this one to try. This will make about 4 servings. [more]
This is a great fresh, tropical salad for brunch or light meal. The mixture of exotic fruits, curry, and a touch of honey make this a salad to remember. This will make about 4 servings. [more]
This drink is credited to Proseccheria’s in New York City. This is a great variation of a Bellini. Prosecco is an Italian sparkling wine that is crisp and clean. It’s a bubbly that’s easy on … [more]
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