Betsy Ross Cocktail
Submitted by Imbibe on 20 September 2007 - 7:58pm.
This is a great digestive after a nice meal.
Ready
- 1 oz brandy
- 1 oz port wine (I prefer a tawny port)
- 1 tsp Cointreau
- 3-4 dashes Angostura bitters
- Ice
Set
- Brandy snifter
- Cocktail shaker with strainer
Go
- Shake all ingredients with ice.
- Strain into glass.
- Enjoy.
Re: Betsy Ross Cocktail
Submitted by advert on 11 December 2009 - 4:21am.
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