A country classic from the farm. Serve with a big glass of cold milk.

Ready

• 1 ½ cups flour
• pinch of salt
• 1 tsp baking powder
• ½ tsp baking soda
• 4 Tbsp cold butter
• ¾ cup buttermilk

Set

• Baking sheet
• Parchment paper or Silpat mat
• Roller
• 2-inch round cookie cutter
• Sifter
• Bowl

Go

1. Preheat oven to 425°F.
2. Sift dry ingredients into bowl.
3. Rub or cut-in butter until the mixture resembles course crumbs.
4. Make a well in the center of dry ingredients and gradually pour buttermilk while stirring.
5. Stir until the mixture forms a soft dough.
6. Remove dough from bowl and place on lightly floured surface.
7. Roll out to about ½ inch thick.
8. Stamp out 2-inch circles with cutter.
9. Place on prepare baking sheet and bake for 12-15 minutes, or until golden.
10. Serve warm.