Everybody in the world needs some form of mac & cheese. It’s like serving a smile on a plate. My friend gave me this one to try. This will make about 4 servings.

Ready

• Vegetable oil
• 3 cups cooked macaroni or pasta
• ¼ cup dry sherry
• 2 plum tomatoes, coarsely chopped
• 2 green onions, thinly sliced
• 2 Tbsp chives, minced
• 1 tsp cornstarch
• 1 cup cold vegetable broth
• 1 cup shredded tofu cheddar (soy cheese)
• 1 Tbsp Dijon Mustard
• Freshly ground black pepper and salt to taste
• ½ cup bread crumbs

Set

• 1 ½-quart baking dish
• Large bowl
• Small bowl
• Sauté pan

Go

1. Pre-heat oven to 375°F.
2. Lightly oil baking dish and place cooked pasta in a large bowl.
3. In a sauté pan, bring sherry to a simmer.
4. Add green onions & sauté for about 1 minute.
5. Add tomatoes and chives. Sauté 2 minutes until tomatoes are slightly softened.
6. Add to pasta and give a quick toss to coat. Set aside.
7. In a small bowl, whisk cornstarch in cold broth until dissolved. Add to sauté pan.
8. Heat to simmering. Whisk in tofu cheddar and cook over low heat until mixture has thickened. Remove from heat.
9. Stir in mustard, pepper & salt.
10. Place in baking dish. Top with bread crumbs.
11. Place in oven and bake for about 20 minutes.
12. Serve.

What you should know

Looking for more healthy recipes. Try these delicious VEGAN and VEGETARIAN dishes